THAI 51 SPECIALTIES

Gai Yarng
Grilled Marinated chicken with yellow curry, coriander and garlic served with sauteed mixed vegetable in garlic sauce.

Steamed Shrimp in Pot
Jumbo shrimp baked in garlic, bell pepper, carrot, cilantro, napa, celery, and vermicelli

Drunken Sea
Spicy pan-fried flat rice noodles sauteed with big shrimps, mixed seafood in spicy basic sauce with tomatoes, basil, carrot, bell pepper and onion

Jumbo Shrimp Chili
Fried jumbo shrimps, broccoli and spicy tamarind sauce

Neau Yarng
Sliced marinated grilled steak, served with mixed green salad and spicy sauce.

Pad Thai 51
Sauteed glass with vermicelli with big shrimps, mixed seafood, brown tofu, bean sprout, scalions, crushed peanuts, turnip, tamarind juice sauce, wrapped in an egg white omelet.

Salmon Garlic
Grilled salmon topped with mixed vegetables with fresh garlic sauce.

Chu Chee Salmon
Thai herbs and spices blended with mild Chu Chee Chili paste with asparagus and kefir lime leave.

Tamarind Duck
Topped with tamarind sauce and eggplant.

Duck Sap-pa-rod
Topped with red curry, broccoli, pineapple, coconut, tomatoes and basil.

Basil Snapper
Crispy boneless whole fish red snapper topped with fresh basil, fresh chili and garlic with onions and bell peppers.

Pla Lad Prik
Crispy boneless whole red snapper fish, bok choy and three flavors sauce

THAI 51 MAIN COURSE

Tofu/Vegetable/Mock Duck/Chicken
Beef/Shrimp/Squid/Mussel
Seafood Combination

Pad Roasted Cashew Nuts
Sauteed roasted cashew nuts with onions, carrot, bell peppers, celery and pneapples in chili past.

Eggplant Thai Basil
With black beans, lime leaves, bell pepper, fresh basil and chili paste.

Garden Delight
Sauteed mixed vegetables and garlic sauce.

Pad Garlic
Sauteed garlic, pepper, scallion and green peas with brown sauce.

Ginger Dish
Sauteed fresh ginger with carrot, ear mushroom and mixed vegetables, in oyster sauce

Gra Prow Basil
Sauteed fresh basil, fresh chili and garlic with onions and bell peppers.

Rama Dish
Sauteed in Thai red-peanut sauce served on a bed of steamed broccoli.

Pad Chili
Sauteed red chili paste with asparagus, kefir lime leaves, krachai herb, fresh pepper and basil.

Pad Prik Khing
Sauteed in a Prik Khing chili paste and Thai spices with lime leaves, string beans and bell peppers.

THAI 51 CURRIES

Tofu/Vegetable/Mock Duck/Chicken
Beef/Shrimp/Squid/Mussel
Seafood Combination

Red Curry
Thai spices blended in red chili paste with bamboo shoots, basic and bell peppers, simmered in coconut milk.

Green Curry
Thai spices blended in got green chili paste with bamboo shoots, basil eggplants and bell peppers.

Massaman Curry
Southern Thai spices blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.

Panang Curry
Thai herbs and spices blended in mild chili paste with string bean and kefir lime leaves, simmered in coconut milk.

Gang Par
Without coconut milk Thai curry sauce with eggplant, mushrooms, bell peppers, string bean, tomato, krachai, fresh basil.

THAI 51 NOODLES

Spicy Basil Noodles (Beef)
Spicy pan-fried flat rice noodles sauteed in spicy basil sauce with tomatoes, basil, carrot, bell pepper and onion.

See Ew (Beef)
Flat rice noodles sauteed in sweet soy sauce with Chinese broccoli and eggs.

Pad Thai (Chicken)
Authentic in every sense, Pad Thai needs no introduction: it's a trademark of Thai cuisine sauteed "Sen Jun" or Thai noodles with brown tofu, eggs, bean sprouts, turnip and scallions and crushed peanuts.

Rad Nah (Chicken)
Pan fried fresh rice noodle, baby corn, and Chinese broccoli, shitake mushrooms with Thai gravy sauce.

Thai Sukiyaki (Seafood)
Glass vermicelli in Thai Sukiyaki Soup with seafood and mixed vegetable.

Yen Tar 4 (Seafood)
Flat rice noodles in Yen Ta 4 soup, seafood and mixed vegetable.

THAI 51 RICE DISHES

Basic Fried Rice (Chicken)
Spicy Thai basil fried rice, bell pepper, onion, eggs and chili.

Ka Na Fried Rice (Chicken)
Chinese broccoli fried rice, eggs, onion, and tomatoes.

Tom Yum Fried Rice (Chicken)
Tom yum paste, egg, scallion, tomatoes, mushroom, onion and bell pepper.

Sap Pa Rod Fried Rice (Chicken)
Fried rice with Hawaiian pineapples, onions, scalions, raisins, carrots, eggs and cashew nuts.

Thai Fried Rice (Chicken)
Traditional Thai fried rice with pineapple, tomatoes, onions, peas, eggs and scallions.

ON THE SIDE

Egg fried rice (No meat)
Pad Thai Noodles (No meat)
Sauteed Broccoli with Garlic

EXTRA

Beef/Shimp/Squid/Mussel
Chicken/Tofu/Mock Duck
Vegetable/Noodle
Peanut Sauce
Sticky Rice/Curry Rice
Brown Rice
Jasmine Rice

THAI DESSERT

Coconut Thai Pudding
Fried Banana with Honey
Mango with Coconut Sticky Rice
Thai Jasmine Pudding with Mixed Tropical Fruits