Thai cuisine is designed to stimulate and excite the five taste senses: sweet, sour, hot, salty and neutral. Incorporating the culinary traditions of it’s Chinese forebears and Indian neighbors, it’s unique flavors depend on certain ingredients native to southeast Asia: Lemon Grass, Galangal, Coriander Leaf and Toot, Fresh Leaf of the Kaffir Lime, Ginger and hot Chili, make Thai dining a unique experience. We have a special effort to keep monosodium glutamate out of the kitchen, We use fresh lime juice and fish sauce to bring out the natural flavor.

Based on rice, the typical main meal includes soup, curry, stir-fried dishes and vegetables. Tastes within a dish are carefully blended to stimulate each of the five taste sensations. For light dining, we recommend one of our noodle dishes.

Thai 51 is dedicated to the presentation of authentic Thai cooking. However, we have made adjustments in the chili content to suit both spicy and non-spicy taste buds.

Since everyone has different limits, we offer you this guide:

* Spicy
** Medium Spicy
*** Hot and Spicy
**** Very, Very Hot and Spicy

Please make sure that you specify the category of spiciness that you prefer to your waiter/waitress.